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中央厨房设备厂家:中央厨房的运作模式是什么!

来源:http://www.carnetsdecharme.com/ 浏览量: 时间:2021-03-03 14:22:31

中央厨房的运作模式是现代一种标准化、规范化、数字化、工业化、现代化的现代餐饮经营生产运作模式,比较适用于大型酒楼、火锅、宾馆、酒店等的一些中央厨房设备,可以说是当代餐饮更先进的模式,也是目前餐饮经营走数字化、工业化生产的更佳运作方式。
The operation mode of central kitchen is a modern operation mode of modern catering operation, which is standardized, standardized, digitized, industrialized and modernized. It is more suitable for some central kitchen equipment of large restaurants, hotpots, hotels and hotels. It can be said that it is a more advanced mode of contemporary catering, and it is also a better operation mode of digital and industrialized catering operation .
中央厨房的使用更需要规范化管理。总体来说,中央厨房设备给2022世界杯下注平台的生活带来了诸多便利,它有许多2022世界杯下注平台想象不到的优点,但是各位消费者也要多方面的看待中央厨房,不可忽视中央厨房设备自身的缺点。从产业链角度看,中央厨房企业有纵向一体化和横向一体化两种经营模式。从经营策略角度看,中央厨房设备企业主要依据销售渠道、产品特点进行市场细分和市场定位。按销售渠道总结了餐店自供、门店直供、商超销售、团餐服务、旅行、在线平台等六种模式。按产品特点总结了代工生产、特色产品和配料加工三种模式。
                                  中央厨房设备厂家
The use of central kitchen needs more standardized management. Overall, the central kitchen equipment has brought us a lot of convenience, it has many advantages that we can't imagine, but consumers should also look at the central kitchen in many ways, can't ignore the shortcomings of the central kitchen equipment itself. From the perspective of industrial chain, central kitchen enterprises have two business models: vertical integration and horizontal integration. From the perspective of business strategy, central kitchen equipment enterprises mainly carry out market segmentation and market positioning based on sales channels and product characteristics. According to the sales channels, the paper summarizes six modes of self supply, direct supply, supermarket sales, group meal service, travel and online platform. According to the characteristics of products, three modes of OEM production, characteristic products and ingredient processing are summarized.
中央厨房设备中心厨房或配餐配送中心。其主要任务就是将原料按菜单分别制作加工成半成品或成品,配送到各连锁经营店进行二次加热和销售组合后销售给各客户,也可直接加工成成品与销售组合后直接配送销售给客户。
Central kitchen equipment center kitchen or catering distribution center. Its main task is to produce and process raw materials into semi-finished products or finished products according to the menu, then distribute them to chain stores for secondary heating and sales combination, and then sell them to customers, or directly process them into finished products and sales combination, and then distribute them to customers directly.
感谢您的阅读,希望以上内容对您有所帮助,如想了解更多精彩内容请点击:中央厨房设备厂家http://www.carnetsdecharme.com
Thank you for your reading. I hope the above contents can help you. For more wonderful contents, please click: central kitchen equipment manufacturer http://www.carnetsdecharme.com  .

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