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建造中央厨房关键是要选择几条线

来源:http://www.carnetsdecharme.com/ 浏览量: 时间:2022-05-30 13:07:49

建造中央厨房是一个涉及设计、工程、机械等的系统工程,让很多人不知所措。其实建一个中央厨房并没有那么难。关键是要选择几条线——大米生产线、蔬菜清洗线和餐具清洗消毒线。
The construction of central kitchen is a systematic project involving design, engineering, machinery, etc., which makes many people at a loss. In fact, it is not so difficult to build a central kitchen. The key is to select several lines - rice production line, vegetable cleaning line and tableware cleaning and disinfection line.
因为一般的中央厨房可以分为五个区域,原料预处理区、大米加工区、加热调理区、清洗消毒区和食品包装区。
Because the general central kitchen can be divided into five areas: raw material pretreatment area, rice processing area, heating and conditioning area, cleaning and disinfection area and food packaging area.
原料加工区是肉类、蔬菜等配料的检测加工。有绞肉机、切丁机等肉类加工设备,占地面积不大。原料加工区将安装蔬菜清洗线,包括叶菜清洗线和根菜清洗线。蔬菜清洗线不仅处理量大、去污彻底,还能更好地保持食材的新鲜度。
The raw material processing area is used for testing and processing meat, vegetables and other ingredients. There are meat grinder, Dicer and other meat processing equipment, covering a small area. Vegetable cleaning lines will be installed in the raw material processing area, including leaf vegetable cleaning lines and root vegetable cleaning lines. The vegetable cleaning line not only has large processing capacity and thorough decontamination, but also can better maintain the freshness of food materials.
大米加工区以自热大米为主。很多中央厨房每天生产几万块大米,所以一条合适的大米生产线非常重要。
The rice processing zone is dominated by self heating rice. Many central kitchens produce tens of thousands of pieces of rice every day, so a suitable rice production line is very important.
清洗消毒区是安装餐具清洗消毒线,洗碗、洗碗、洗盒、洗筐。日处理量很大,需要达到国家卫生标准。
The cleaning and disinfection area is to install tableware cleaning and disinfection lines, wash dishes, wash dishes, wash boxes and wash baskets. The daily treatment capacity is very large, which needs to meet the national health standards.
供暖空调区域需要定制,餐饮企业的大型餐饮中心、半成品加工中心、高校食堂、中央厨房等需求不同。
Heating and air conditioning areas need to be customized, and the demands of large catering centers, semi-finished product processing centers, University canteens, central kitchens, etc. of catering enterprises are different.
食品分包装区是成品熟食包装的车间。
The food sub packaging area is the workshop for the packaging of finished cooked food.
建设中央厨房,既要符合产品加工工艺,又要做到人流、物流、空气流通畅通,还要有员工更衣消毒区和全流程监控室。更多相关内容您可以来关注本网站www.carnetsdecharme.com,给您满意的问题回复!
The construction of the central kitchen should not only comply with the product processing process, but also ensure smooth flow of people, logistics and air. It should also have a staff dressing disinfection area and a whole process monitoring room. For more information, you can follow this website www.sfxjxbj COM, give you a satisfactory reply!

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